Tonight I tried a new recipe that turned out to be fantastic — Caramelized Tofu with Brussels Sprouts. Don't you love it when alchemy happens in the kitchen? I don't know who amongst you linked to this recipe in the first place, but thank you, yum! It was a perfect mix of sweet (brown sugar, toasted pecans) and savory (sauteed Brussels sprouts, garlic), crisp and soft. J and I give it two thumbs up (each).And I promise we did fill the feeders again not long after I took this photo. Hungry chickadees pecking expectantly at the empty feeder tube is not what I want to see when I gaze out the kitchen window, especially when I'm eating...
8 comments:
Yay! I posted that recipe earlier this month, perhaps that's where you found it?
http://www.ruth-writes.com/2010/02/caramelized-tofu-and-brussel-sprouts.html
Isn't it absolutely delicious?! Glad you enjoyed :)
This sounds yummy...and I just happen to have the miso on hand. Thanks for sharing, and have fun watching the birds. They are such characters!
Happy Tuesday
xo
That clump of snow on top says it all.
Ah, Ruth! Thank you! Keep 'em coming!
I'm not the biggest fan of Brussels sprouts, but this actually sounds pretty good!
i am definitely trying this. thanks. although i may be eating alone, not so many brussel sprout lovers in the house other than me.
I bookmarked that recipe...Thanks!...my daughter is vegetarian and brussel sprouts are my familiy's absolute favorite vegetable...can't wait to make it for her...
glad you loved your new recipe.
sounds delicious.
and glad to you eased my mind about the hungry bird!
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